Building a Year-Round Food System: The East Side’s Next Steps
Partners are combining indoor growing, markets, and logistics to keep food local year-round.
Linking production to access
East Side partners say the key is connecting indoor growing capacity with retail points people actually use: indoor markets, mobile markets, pantries, and corner stores.
The strategy also includes shared services like cold storage, packaging, and coordinated deliveries.
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What's coming next
- More indoor grow sites and training cohorts
- Expanded indoor market hours and vendors
- Stronger retail partnerships for produce
Organizers say long-term success will depend on stable funding and resident-led governance.