East Side Corner Stores Add Produce With New Cold Cases
Small stores are testing fresh-fruit sections supported by new refrigeration.
Fresh food where people already shop
Corner stores are often the closest option for many residents. A new initiative is helping select East Side shops install cold cases and source produce in smaller, more frequent deliveries.
Store owners say the biggest challenge is shrink, but demand is real when quality is consistent.
What customers asked for first
- Bananas, apples, oranges
- Bagged salad and spinach
- Onions, peppers, and potatoes
Partners are tracking sales and spoilage to refine ordering.