East Side Growers Focus on Kale and Chard for Cold-Weather Harvests
Hardy greens are a staple crop for indoor systems and winter meals.
Reliable, versatile greens
Kale and chard are proving to be reliable choices for indoor growers because they tolerate a range of conditions and hold up well after harvest.
Market vendors say shoppers appreciate greens that work in soups, sautés, and rice dishes.
Cooking ideas shared at markets
- Quick sauté with garlic and beans
- Added to soups and stews
- Chopped into eggs or wraps
Growers say consistent demand helps keep prices stable.