Indoor Farmers Market Pilot Launches on Buffalo’s East Side
A warm, indoor market aims to keep fresh food local all winter long.
A market that doesn't shut down for snow
An indoor farmers market pilot is bringing produce, prepared foods, and pantry staples under one roof, with a focus on affordability and convenience for East Side families.
Vendors include hydroponic growers, local bakers, and community kitchens.
How it works
- Weekly indoor market hours
- EBT/SNAP acceptance and matching incentives
- Rotating nutrition demos and tastings
Organizers say the goal is simple: make buying fresh food as routine as stopping for gas.