Microgreens for Meals: East Side Growers Scale Up Production
Microgreens are becoming a reliable, fast-turn crop for local kitchens and markets.
Fast harvest, strong demand
Microgreens can be harvested in as little as two weeks, making them a practical crop for small indoor growers. East Side growers say demand is coming from meal programs and restaurants looking for local flavor.
Growers are coordinating planting schedules to keep supply steady.
Popular varieties
- Sunflower and pea shoots
- Radish and broccoli
- Spicy mixes for sandwiches
Organizers say the next phase is shared cold storage for easier distribution.